GAS RIS (5gal) - Beer Recipe - Brewer's Friend

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GAS RIS (5gal)

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday October 24th 2023
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1.109
1.027
10.8%
64.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 75.7%
0.60 lb Thomas Fawcett - Roasted Barley0.6 lb Roasted Barley 31.5 545 2.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 1.9%
0.40 lb Bairds - Chocolate Malt0.4 lb Chocolate Malt 31 500 1.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 7.1%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - Magnum1.3 oz Magnum Hops Pellet 14.5 Boil 60 min 50.77 76.5%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 30 min 13.25 23.5%
1.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.61 gal Strike 164 °F 153 °F 60 min
3.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.61 26.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.39 41.6
Equipment Profile Used: System Default
 
Notes

2 x 5gal batches, blend into 1 x 10gal boil, split into 3 x carboys

Control - WLP007
66F fermentation

Adjunct 1 - WLP007 - Toasted Coconut ; Bourbon? ; TBD
66F fermentation
Toast Coconut Flakes - soak in Vodka or Bourbon, 4oz per gallon
Cocoa Nibs - 4oz? 1-2oz per gallon?

Adjunct 2 - OYL-400 - Thai Banana ; Peanut/Peanut Butter
For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F - Taste after fermentation for banana flavor
PB2 , chocolate PB2? - 6.5oz - 13oz? 4oz per gallon, boil in 1.5 cups of water per 4oz PB2
Thai Banana puree?
Cocoa Nibs - 4oz? 1-2oz per gallon?

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  • Last Updated: 2023-11-01 15:45 UTC