FGW - MkII - Beer Recipe - Brewer's Friend

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FGW - MkII

317 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 24th 2023
1.104
1.010
12.3%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Distillers Malt4 kg Distillers Malt 37.5 2.03 44.4%
4 kg Gladfield - Munich Malt4 kg Munich Malt 36.8 7.87 44.4%
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 488 5.6%
0.25 kg Gladfield - Flaked Barley (harraway's)0.25 kg Flaked Barley (harraway's) 33.1 1.68 2.8%
0.25 kg Gladfield - Harraway's Rolled Oats0.25 kg Harraway's Rolled Oats 39.1 1.4 2.8%
9 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.87 L Strike 68 °C 60 °C 60 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 2.8
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"FGW - MkII" No Profile Selected beer recipe by Brewer #409039. All Grain, ABV 12.26%, IBU 0, SRM 39.5, Fermentables: (Distillers Malt, Munich Malt, Dark Chocolate Malt, Flaked Barley (harraway's), Harraway's Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 11:36 UTC