lager mexican - Beer Recipe - Brewer's Friend

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lager mexican

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 242.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 24th 2023
1.053
1.013
5.3%
16.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 67.3%
110 lb American - Pale Ale110 lb Pale Ale 37 3.5 22.4%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 10.2%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Amarillo20 oz Amarillo Hops Pellet 10.4 Boil 60 min 16.06 100%
20 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.25 gal (969 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.25 gal (921 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume 120 480  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 242.25 969  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 240 960  
Estimated amount in fermentor 240 960  
Total: 303.75 1215
Equipment Profile Used: System Default
"lager mexican" International Pale Lager beer recipe by Dr. Robert. All Grain, ABV 5.25%, IBU 16.06, SRM 3.98, Fermentables: (Pilsner, Pale Ale, Flaked Corn) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 10:46 UTC