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pumpkins

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7.38 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 24th 2023
1.062
1.011
6.7%
11.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 54.9%
0.74 kg Munich0.74 kg Munich 37 6 22.6%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 15.2%
0.24 kg American - Caramel / Crystal 40L0.24 kg Caramel / Crystal 40L 34 40 7.3%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 11.23 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 68 °C 67 °C 60 min
7.2 L Sparge 74 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.6 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 7.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.1
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 7.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 11.6  
Equipment Profile Used: System Default
"pumpkins" American Amber Ale beer recipe by Brewer #404371. All Grain, ABV 6.7%, IBU 11.23, SRM 11.84, Fermentables: (Golden Promise, Munich, Aromatic Malt, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 10:43 UTC