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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 24th 2023
1.062
1.011
6.8%
49.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 16.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 49.09 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 30%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 60 °C 66 °C 60 min
3 L Fly Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 19
Mash volume with grains (equipment estimates 19 L) 20.9
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Oldie Roger. Extract, ABV 6.75%, IBU 49.09, SRM 10.67, Fermentables: (Pale Ale, Munich Type I, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 09:49 UTC