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Awesome Recipe

189 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.92 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday October 24th 2023
15.2 °P
2.7 °P
6.8%
49.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 16.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 49.05 27.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.2%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 60 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 19.8
Mash volume with grains 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.75%, IBU 49.05, SRM 10.67, Fermentables: (Pale Ale, Munich Type I, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 09:42 UTC