Dark side of the coffee - Beer Recipe - Brewer's Friend

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Dark side of the coffee

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 24th 2023
1.067
1.015
6.7%
41.8
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 64.5%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 8.1%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 4.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8.1%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 4.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.8%
0.30 kg Thomas Fawcett - Brown0.3 kg Brown 32 71 4.8%
6.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.84 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 20%
2.50 oz / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L cold brew coffee Flavor Kegging 0 min.
6 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
mash out Infusion 65 °C 77 °C 15 min
4 L 용수 4리터 Sparge 77 °C 80 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.2 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Dark side of the coffee" American Stout beer recipe by culsho. All Grain, ABV 6.74%, IBU 41.84, SRM 37.5, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Chocolate, Munich Type I, Roasted Barley, Lactose (Milk Sugar), Brown) Hops: (Galaxy, Cascade, Citra) Other: (cold brew coffee, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 07:45 UTC