Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 24th 2023
1.059
1.015
5.8%
60.7
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg American - Pale 2-Row - Toasted1.56 kg Pale 2-Row - Toasted 33 30 50.7%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 39%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 5.9%
0.12 kg American - Caramel / Crystal 90L0.12 kg Caramel / Crystal 90L 33 90 3.9%
15 g American - Black Malt15 g Black Malt 28 500 0.5%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 38.68 16.7%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 22.02 16.7%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Boil 0 min 16.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.53 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.8
Mash volume with grains (equipment estimates 21.8 L) 21.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.8
Top off amount 0.2
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by Brewer #399265. BIAB, ABV 5.76%, IBU 60.7, SRM 27.6, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 90L, Black Malt) Hops: (Centennial, El Dorado, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 03:56 UTC