Thanksgiving APA Nov 3 2023 - Beer Recipe - Brewer's Friend

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Thanksgiving APA Nov 3 2023

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt 36.8 2.65 91.1%
8 oz Weyermann - Caramunich Type 38 oz Caramunich Type 3 34 57 5.1%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.8%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Magnum14 g Magnum Hops Pellet 14.5 Boil 60 min 24.04 7.1%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 30 min 15.29 14.3%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 20 min 12.05 14.3%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 10 min 7.21 14.3%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 5 min 3.97 14.3%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 1 min 0.86 14.3%
42 g Cascade42 g Cascade Hops Pellet 6 Dry Hop 1 days 21.4%
196 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Dry hopped in the keg, cold, for 24 hours. Next time back off on the bittering.

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  • Last Updated: 2023-11-15 21:11 UTC