SuperSlab Cam HB - Beer Recipe - Brewer's Friend

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SuperSlab Cam HB

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 24th 2023
1.068
1.017
6.7%
79.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 86.4%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 3.6 4.8%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 4%
0.20 kg Gladfield - Supernova Malt0.2 kg Supernova Malt 35 58.38 3.2%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 26.94 3.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 20.3 4.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.58 10.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.4%
40 g Super Alpha40 g Super Alpha Hops Pellet 13 Boil 0 min 8.7%
50 g Super Alpha50 g Super Alpha Hops Pellet 13 Whirlpool 30 min 14.77 10.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 6.25 5.4%
75 g Super Alpha75 g Super Alpha Hops Pellet 13 Dry Hop 0 days 16.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 13.1%
34 g Super Alpha34 g Super Alpha Hops Pellet 13 Dry Hop 0 days 7.4%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 7.4%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 0 days 7.4%
459 g / $ 0.00
 
Target Water Profile
Auckland Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 32.2  
Equipment Profile Used: System Default
"SuperSlab Cam HB" No Profile Selected beer recipe by Bigwhaka. All Grain, ABV 6.69%, IBU 79.85, SRM 8.16, Fermentables: (American Ale Malt, Gladiator Malt, Munich Malt, Supernova Malt, Aurora Malt) Hops: (Columbus, Nelson Sauvin, Citra, Super Alpha)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 02:42 UTC