NZ Amber - Beer Recipe - Brewer's Friend

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NZ Amber

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 24th 2023
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.056
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 57.1%
2 kg Joe White - Vienna Malt2 kg Vienna Malt 35.9 3.37 28.6%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 7.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 24.45 22.2%
35 g Motueka35 g Motueka Hops Pellet 5.6 Boil 15 min 9.51 38.9%
35 g Motueka35 g Motueka Hops Pellet 5.6 Boil 2 min 1.62 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Single Infusion Strike 74 °C 67 °C 75 min
21 L Batch Sparge 82 °C 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 41  
Equipment Profile Used: System Default
 
Notes

Add half minerals to strike water & half to batch sparge.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 01:21 UTC