IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.349 (recipe based estimate)
Post Boil Gravity: 1.451 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1557 calories (Per 330ml)
Carbs: 135.3 g (Per 330ml)

Created: Tuesday October 24th 2023

Amount	Fermentable	PPG	°L	Bill %
20 kg	Aromatic Malt20 kg Aromatic Malt	35	20	50%
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	50%
40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

Aromatic Malt

50%

20 kg

American - Pale Ale

3.5

50%

40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	30 min	1.32	50%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Leaf/Whole	8.5	Boil	40 min	0.58	50%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Apollo

Pellet

Boil

30 min

1.32

50%

10 g

Barth-Haas - Cashmere

Leaf/Whole

8.5

Boil

40 min

0.58

50%

20 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	1.32	50%
10 g	Barth-Haas - Cashmere (Leaf/Whole) 10 g Cashmere (Leaf/Whole) Hops	0.58	50%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off.	146
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (66.7 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 105.1 L.
Strike water volume at mash thickness of 3.7 L/kg	146
Mash volume with grains	172.4
Grain absorption losses	-40
Mash Lauter Tun losses	-0.9
Pre boil volume	25.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	66.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off.

146

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (66.7 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 105.1 L.

Strike water volume at mash thickness of 3.7 L/kg

146

Mash volume with grains

172.4

Grain absorption losses

-40

Mash Lauter Tun losses

-0.9

Pre boil volume

25.8

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

66.7

Equipment Profile Used:

System Default