Imperial IPA
284 calories
19.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
165 °F |
149 °F |
60 min |
5 gal |
|
Batch Sparge |
185 °F |
170 °F |
-- |
Starting Mash Thickness:
1.29 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
5.48 |
21.9
|
Mash volume with grains
|
6.84 |
27.4
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt)
|
5.39 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.31 g | 33.2 qt)
|
8.5 |
34
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
6 |
24
|
Total:
|
10.88
|
43.5
|
Equipment Profile Used: |
System Default |
"Imperial IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 10.42%, IBU 204.31, SRM 5.14, Fermentables: (Standard 2-Row, Cane Sugar, Best RED X, Red Wheat) Hops: (Warrior, Citra, Idaho 7, Amarillo, HBC-686, LUPOMAX Amarillo, Sabro, Talus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 20:06 UTC