Carrot Ginger Saison! - Beer Recipe - Brewer's Friend

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Carrot Ginger Saison!

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 23rd 2023
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

1.054
1.012
5.5%
33.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 79.1%
2 lb Munich2 lb Munich 37 6 18.6%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.13 43.1%
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.35 56.9%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Fresh Ginger Spice Boil 1 hr.
1 tbsp Spicebush Berries Spice Boil 10 min.
32 oz Roasted Carrots Other Primary 0 min.
16 oz Roasted Carrots Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.45 41.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Carrot Ginger Saison!" Saison beer recipe by Zach S. BIAB, ABV 5.54%, IBU 33.48, SRM 7.33, Fermentables: (Pilsner, Munich, Special B) Hops: (Nugget, East Kent Goldings) Other: (Fresh Ginger, Spicebush Berries, Roasted Carrots)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:12 UTC