(SMaSH) Czech Pilsner - Beer Recipe - Brewer's Friend

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(SMaSH) Czech Pilsner

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 23rd 2023
1.052
1.012
5.2%
43.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Bohemian Pilsner Malt11 lb Bohemian Pilsner Malt 36.8 2.43 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.79 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.66 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.6 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.84 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Chalk Water Agt Other 0 min.
0.50 g Baking Soda Water Agt Other 0 min.
0.50 g Calcium Chloride Water Agt Other 0 min.
1 g Epsom Salt Water Agt Other 0 min.
0.50 g Canning Salt Water Agt Other 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 9 15 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 150 °F --
2 gal Decoction -- 212 °F 15 min
8 gal Steeping -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"(SMaSH) Czech Pilsner" Bohemian Pilsener beer recipe by Brewer #403118. BIAB, ABV 5.22%, IBU 43.88, SRM 4.41, Fermentables: (Bohemian Pilsner Malt) Hops: (Saaz) Other: (Chalk, Baking Soda, Calcium Chloride, Epsom Salt, Canning Salt)
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  • Last Updated: 2024-07-08 16:44 UTC