Falling Coconuts - Beer Recipe - Brewer's Friend

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Falling Coconuts

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday October 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 30.85 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Toasted Coconut Flavor Boil 10 min.
10 oz Toasted Coconut Flavor Primary 7 days
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Falling Coconuts" American IPA beer recipe by Brewer #407015. All Grain, ABV 6.41%, IBU 47.87, SRM 6.16, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Pale 2-Row) Hops: (Sabro, Mosaic) Other: (Toasted Coconut)
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  • Last Updated: 2023-11-14 05:12 UTC