Anchor Christmas Beer Clone - Beer Recipe - Brewer's Friend

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Anchor Christmas Beer Clone

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday October 23rd 2023
1.070
1.015
7.2%
47.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
4 oz German - Carafa I4 oz Carafa I 32 340 1.8%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
11 lb Muntons - Muntons - GB - Pale Planet11 lb Muntons - GB - Pale Planet 38.2 2.28 80.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 60 min 29.44 25%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 15 min 18.06 25%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.9 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce tips Herb Boil 15 min.
2 oz spruce tips Herb Other 5 days
1 each Spice Bag (orange peel, cinnamon stick, ginger) Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Anchor Christmas Beer Clone" American Amber Ale beer recipe by Homebrew Happy Hour. All Grain, ABV 7.15%, IBU 47.5, SRM 17.51, Fermentables: (Munich, Caramel / Crystal 40L, Carafa I, Special B, Muntons - GB - Pale Planet) Hops: (Cascade, Chinook) Other: (spruce tips, Spice Bag (orange peel, cinnamon stick, ginger))
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  • Last Updated: 2023-10-29 11:55 UTC