LT V2 CAN - Beer Recipe - Brewer's Friend

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LT V2 CAN

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 23rd 2023
1.042
1.010
4.2%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.33 kg Pauls Malt - Albino Whale - Extra pale ale malt58.33 kg Albino Whale - Extra pale ale malt 36 1.69 49.6%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 21.3%
8.33 kg Crisp Malting - Wheat Malt8.33 kg Wheat Malt 38.87 2 7.1%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 4.3%
12.50 kg Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat 36 2 10.6%
8.33 kg Crisp Malting - Dextrin Malt8.33 kg Dextrin Malt 36.8 1.8 7.1%
117.49 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 L Infusion 69 °C 69 °C 60 min
600 L Sparge 80 °C 80 °C 100 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 723.2 L) 857.5
Mash volume with grains (equipment estimates 723.2 L) 935
Grain absorption losses (steeping) -117.5
Pre boil volume (equipment estimates 605.7 L) 740
Boil off losses -5.7
Post boil volume 600
Going into fermentor 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 857.5  
Equipment Profile Used: System Default
"LT V2 CAN" Blonde Ale beer recipe by MrBizzleBrew. Extract, ABV 4.22%, IBU 0, SRM 3.22, Fermentables: (Albino Whale - Extra pale ale malt, Extra Pale Maris Otter, Wheat Malt, Flaked Torrified Oats, Torrified Wheat, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 19:35 UTC