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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 23rd 2023
1.043
1.008
4.5%
13.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 80%
1.50 kg American - Vienna1.5 kg Vienna 35 4 10%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 10.86 11.1%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 2.29 22.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 66.7%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Strike 65 °C 62 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.83 L. Suggest reducing initial water volume to 45.4 L and adding 32.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.8 L. Suggest reducing initial strike volume to 35.5 L and adding 52.4 L sparge/top-off. 87.9
Strike water volume (equipment estimates 93.7 L) 87.9
Mash volume with grains (equipment estimates 103.6 L) 97.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 72
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 72
Total: 87.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #391551. BIAB, ABV 4.53%, IBU 13.15, SRM 3.37, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 20:32 UTC