No ABV Juice - Beer Recipe - Brewer's Friend

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No ABV Juice

79 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 3.61 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday October 23rd 2023
1.024
1.007
2.2%
14.9
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 kg Gambrinus - Pale Malt0.88 kg Pale Malt 37.3 2.1 68.2%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 17.8%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 7%
0.09 kg Gambrinus - Wheat Malt0.09 kg Wheat Malt 35.9 2 7%
1.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.23 3.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.6 3.7%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.1 3.7%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Hop Stand at 167 °F 20 min 8.5%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Hop Stand at 167 °F 20 min 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 24.4%
1.15 oz Mosaic1.15 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 28%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 19.5%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 ml Lactic acid Water Agt Mash 0 min.
2.31 ml Lactic acid Other Primary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.46 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 qt Infusion 179 °F 176 °F --
2.1 gal Sparge 176 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.82 19.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.99 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.61 14.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.58 g | 14.3 qt) 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
"No ABV Juice" Specialty IPA: New England IPA beer recipe by peacefulprince. BIAB, ABV 2.17%, IBU 14.93, SRM 2.35, Fermentables: (Pale Malt, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt) Hops: (Amarillo, Mosaic, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 21:44 UTC