Survival Mode - Beer Recipe - Brewer's Friend

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Survival Mode

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday October 23rd 2023
1.093
1.017
10.0%
33.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Extra Pale Malt80 lb Extra Pale Malt 33 1.8 66.7%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 16.7%
20 lb Muntons - Extra Light Dry Malt Extract (DME)20 lb Extra Light Dry Malt Extract (DME) 44 3.2 16.7%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Yakima Valley Hops - NZ Waimea4.5 oz NZ Waimea Hops Pellet 13.9 Boil 60 min 26.58 32.1%
9.50 oz Artisan - Willamette9.5 oz Willamette Hops Pellet 5 Boil 10 min 7.32 67.9%
14 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
100 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.03 gal (148.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.03 gal (100.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.52 6.1  
Pre boil volume (equipment estimates 37.03 g | 148.1 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 53.23 212.9
Equipment Profile Used: System Default
"Survival Mode" Belgian Golden Strong Ale beer recipe by Brewer #386770. All Grain, ABV 9.98%, IBU 33.9, SRM 5.65, Fermentables: (Extra Pale Malt, CaraFoam, Extra Light Dry Malt Extract (DME)) Hops: (NZ Waimea, Willamette)
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  • Last Updated: 2023-10-23 18:16 UTC