Seventh Circle DBL IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seventh Circle DBL IPA

317 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday October 23rd 2023
1.095
1.024
9.4%
80.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Extra Pale Malt90 lb Extra Pale Malt 33 1.8 66.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 11.1%
10 lb Muntons - Extra Light Dry Malt Extract (DME)10 lb Extra Light Dry Malt Extract (DME) 44 3.2 7.4%
20 lb Crisp Malting - Amber20 lb Amber 33.1 27.5 14.8%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - El Dorado10 oz El Dorado Hops Pellet 14.1 Boil 60 min 58.86 27.8%
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 10 min 21.19 27.8%
16 oz BSG - CTZ16 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 44.4%
36 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 57.12 228.5
Equipment Profile Used: System Default
"Seventh Circle DBL IPA" Imperial IPA beer recipe by Brewer #386770. All Grain, ABV 9.36%, IBU 80.05, SRM 12.51, Fermentables: (Extra Pale Malt, Flaked Oats, Extra Light Dry Malt Extract (DME), Amber) Hops: (El Dorado, Nugget, CTZ)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 17:50 UTC