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Hi Five

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 331 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 23rd 2023
1.049
1.012
5.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
445 lb German - Pilsner445 lb Pilsner 38 1.6 94.7%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 5.3%
470 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
399.5 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.5 gal (1330 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.5 gal (1282 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 437.1 gal (1748.4 qt) 399.5 1598  
Strike water volume at mash thickness of 3.4 qt/lb 399.5 1598  
Mash volume with grains 437.1 1748.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.5 g | 1330 qt) 359 1436  
Boil off losses -1.5 -6  
Post boil Volume 331 1324  
Going into fermentor 331 1324  
Total: 418 1672
Equipment Profile Used: System Default
"Hi Five" German Pilsner (Pils) beer recipe by Brewer #408984. All Grain, ABV 4.95%, IBU 0, SRM 2.73, Fermentables: (Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 16:59 UTC