Anvil Test Saison 10/23 - Beer Recipe - Brewer's Friend

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Anvil Test Saison 10/23

156 calories 7.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday October 23rd 2023
1.049
1.000
6.5%
14.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,584 g Weyermann - Pilsner2584 g Pilsner 36 1.5 76.5%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 16.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 60 min 14.73 46.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 0 min 53.1%
53.35 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.87 -3.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Anvil Test Saison 10/23" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 6.48%, IBU 14.73, SRM 3.18, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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  • Last Updated: 2023-10-24 00:05 UTC