Southern Tier 2XMas Clone - Beer Recipe - Brewer's Friend

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Southern Tier 2XMas Clone

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Dungan
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday October 23rd 2023
1.086
1.024
8.1%
40.1
21.8
5.4
99.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 2.17 / lb
$ 17.36 		37 1.8 41%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L $ 2.75 / lb
$ 11.00 		35 20 20.5%
5 lb Munich Dark 20L5 lb Munich Dark 20L $ 2.55 / lb
$ 12.75 		34 20 25.6%
2 lb Briess - Special Roast2 lb Special Roast $ 2.95 / lb
$ 5.90 		33 40 10.2%
8.40 oz Fig8.4 oz Fig $ 1.67 / oz
$ 14.03 		5.3 0 2.7%
19.52 lbs / $ 61.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.59 / oz
$ 2.59 		Pellet 14.4 Boil 32 min 35.12 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops $ 2.99 / oz
$ 2.99 		Pellet 4.5 Boil 10 min 5.01 50%
2 oz / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 oz Fig Paste Flavor Boil 15 min.
1 oz Ginger root $ 1.99 / oz
$ 1.99 		Spice Boil 10 min.
1 oz Bitter Orange Peel $ 2.99 / oz
$ 2.99 		Flavor Boil 10 min.
0.50 oz Cardamom $ 5.59 / oz
$ 2.80 		Spice Boil 10 min.
3 each Cinnamon stick $ 2.99 / oz
$ 8.97 		Spice Secondary 13 days
$ 16.75
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
$ 8.29 / each
$ 16.58
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 16.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 gal Strike 170 °F 158 °F 60 min
2.95 gal Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Priming: Used Brewers Best Conditioning Tablets (4 per bottle).
OG was 1.067 on 10/29/23. SG was 1.010 on 11/6/23. 5.88 gallons were transferred to the secondary where the cinnamon sticks were added for 13 days prior to bottling.

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  • Last Updated: 2023-11-20 12:37 UTC