Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

133 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Monday October 23rd 2023
1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Corn Sugar - Dextrose2.75 kg Corn Sugar - Dextrose 42 0.5 100%
2.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Ginger root Flavor Other 20 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 69 °C 82 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 23.1
Mash volume with grains (equipment estimates 22.1 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 23 L) 24
Boil off losses  
Post boil Volume 23
Volume into fermentor 23
Total: 23.1  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Water 'N' Wine Stellarton. BIAB, ABV 5.5%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 15:08 UTC