Festbier_2310 - Beer Recipe - Brewer's Friend

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Festbier_2310

368 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Monday October 23rd 2023
1.118
1.029
11.6%
7.8
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 64%
8 kg German - Vienna8 kg Vienna 37 4 32%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Leaf/Whole 15 Boil 30 min 6.49 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.26 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (82 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 65.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 82  
Equipment Profile Used: System Default
"Festbier_2310" No Profile Selected beer recipe by Brewer #389581. All Grain, ABV 11.6%, IBU 7.75, SRM 9.02, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Herkules, Hallertau Mittelfruh) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 20:49 UTC