Mustache Ride Base - Beer Recipe - Brewer's Friend

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Mustache Ride Base

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday October 23rd 2023
1.086
1.020
8.6%
34.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Warminster Maltings - Maris Otter11.5 lb Maris Otter 36 3.5 68.7%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.5%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 14.9%
0.25 lb Proximity - Malted Oats0.25 lb Malted Oats 29.9 2.5 1.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.77 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.5 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.29 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Mustache Ride Base" American Brown Ale beer recipe by Brewer #408527. All Grain, ABV 8.62%, IBU 34.55, SRM 27.28, Fermentables: (Maris Otter, Carapils Malt, Caramel Malt - 80L, Chocolate, Light Munich, Malted Oats, Victory Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-10-28 03:51 UTC