HBD2ME ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday October 23rd 2023

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

37.1

SRM (morey):

6.1

Mash pH

n/a

Cost ฿

1,648.55

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.61 lb	Weyermann - Pale Ale6.61 lb Pale Ale	฿ 55.00 / lb ฿ 363.55	39	2.3	72.6%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	฿ 50.00 / lb ฿ 50.00	36	2	11%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 70.00 / lb ฿ 70.00	33	2.2	11%
0.50 lb	Castle Malting - CHÂTEAU CARA HONEY0.5 lb CHÂTEAU CARA HONEY	฿ 70.00 / lb ฿ 35.00	34.5	26.8	5.5%
9.11 lbs / ฿ 518.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	฿ 100.00 / oz ฿ 200.00	Pellet	10.4	Boil	5 min	18.84	28.6%
3 oz	Amarillo3 oz Amarillo Hops	฿ 100.00 / oz ฿ 300.00	Pellet	10.4	Hop Stand at 85 °C	15 min	18.24	42.9%
2 oz	Amarillo2 oz Amarillo Hops	฿ 100.00 / oz ฿ 200.00	Leaf/Whole	10.4	Dry Hop	4 days		28.6%
7 oz / ฿ 700.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Amarillo (Pellet)	฿ 100.00 / oz ฿ 500.00	37.08	71.5%
2 oz	Amarillo (Leaf/Whole)	฿ 100.00 / oz ฿ 200.00		28.6%
7 oz / ฿ 700.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	฿ 65.00 / oz ฿ 65.00	Flavor	Boil	10 min.
1 each	Vanilla Beans	฿ 120.00 / each ฿ 120.00	Flavor	Boil	10 min.
1 each	Whirlfloc	฿ 15.00 / each ฿ 15.00	Water Agt	Mash	10 min.
10 g	Orange Zest		Flavor	Boil	10 min.
฿ 200.00

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 230.00 / each ฿ 230.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

฿ 230.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 103.1 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 6.6 L/kg	27.4
Mash volume with grains	30.1
Grain absorption losses	-4.1
Remaining sparge water volume (equipment estimates 0.1 L)	2.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.4 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 16.4 L)	20
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 19.6 L)	16
Total:	30
Equipment Profile Used:	System Default

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Last Updated: 2023-11-16 10:14 UTC

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HBD2ME ipa