Golden Weizen - Beer Recipe - Brewer's Friend

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Golden Weizen

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 23rd 2023
1.056
1.015
5.4%
14.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Joe White - Pilsner / Export Pilsner5 lb Pilsner / Export Pilsner 36.8 2 41.7%
5 lb Joe White - Wheat Malt5 lb Wheat Malt 37.3 2.15 41.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.3%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.03 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 L Strike 72 °C 67 °C 60 min
13 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Golden Weizen" Weizen/Weissbier beer recipe by Kay00780. All Grain, ABV 5.43%, IBU 14.03, SRM 7.49, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Carahell, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-10-24 07:32 UTC