Uddelaer Blond
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Willamette1200 g Willamette Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
16.85 |
37.5% |
1,000 g |
Styrian Goldings1000 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
1.53 |
31.3% |
1,000 g |
Saphir1000 g Saphir Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.31 |
31.3% |
3,200 g
/ $ 0.00
|
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.7 L. Suggest reducing initial water volume to 45.4 L and adding 1976.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1600.25 L
|
1295 |
Strike water volume at mash thickness of 2.8 L/kg
|
1295 |
Mash volume with grains
|
1600.3 |
Grain absorption losses
|
-462.5 |
Remaining sparge water volume (equipment estimates 1190.1 L)
|
1368.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2021.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-16 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2663.4
|
Equipment Profile Used: |
System Default |
"Uddelaer Blond" Belgian Pale Ale beer recipe by Bastiaan. All Grain, ABV 6.19%, IBU 19.69, SRM 7.83, Fermentables: (Pilsner, Wheat, Cara 20 MD (Caravienne) , Cara 120 MD) Hops: (Willamette, Styrian Goldings, Saphir) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2023-10-24 07:53 UTC