Uddelaer Blond - Beer Recipe - Brewer's Friend

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Uddelaer Blond

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Bastiaan
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 23rd 2023
1.058
1.010
6.2%
19.7
7.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Belgian - Pilsner400 kg Pilsner 37 1.6 86.5%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 5.4%
25 kg Dingemans - Cara 20 MD (Caravienne) 25 kg Cara 20 MD (Caravienne) 34 20 5.4%
12.50 kg Dingemans - Cara 120 MD12.5 kg Cara 120 MD 34 120 2.7%
462.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Willamette1200 g Willamette Hops Pellet 11.3 Boil 60 min 16.85 37.5%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 3.4 Boil 10 min 1.53 31.3%
1,000 g Saphir1000 g Saphir Hops Pellet 2.9 Boil 10 min 1.31 31.3%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 15 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.7 L. Suggest reducing initial water volume to 45.4 L and adding 1976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1600.25 L 1295
Strike water volume at mash thickness of 2.8 L/kg 1295
Mash volume with grains 1600.3
Grain absorption losses -462.5
Remaining sparge water volume (equipment estimates 1190.1 L) 1368.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2021.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 2000
Going into fermentor 2000
Total: 2663.4  
Equipment Profile Used: System Default
"Uddelaer Blond" Belgian Pale Ale beer recipe by Bastiaan. All Grain, ABV 6.19%, IBU 19.69, SRM 7.83, Fermentables: (Pilsner, Wheat, Cara 20 MD (Caravienne) , Cara 120 MD) Hops: (Willamette, Styrian Goldings, Saphir) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-10-24 07:53 UTC