ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 23rd 2023
1.057
1.014
5.6%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pale Ale225 kg Pale Ale 39 2.3 90%
25 kg Weyermann - CaraAroma25 kg CaraAroma 36 140 10%
250 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1255.7 L) 1290
Mash volume with grains (equipment estimates 1255.7 L) 1455
Grain absorption losses (steeping) -250
Pre boil volume (equipment estimates 1005.7 L) 1040
Boil off losses -5.7
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1290  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by iliveforbeer. Extract, ABV 5.56%, IBU 0, SRM 16.6, Fermentables: (Pale Ale, CaraAroma)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 09:30 UTC