ESB - Beer Recipe - Brewer's Friend

ESB

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Pale Ale200 kg Pale Ale	39	2.3	85.1%
25 kg	Ireks - Munich Malt25 kg Munich Malt	36.8	8	10.6%
5 kg	Weyermann - Caramunich Type 25 kg Caramunich Type 2	34	45	2.1%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	2.1%
235 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

German - Pale Ale

2.3

85.1%

25 kg

Ireks - Munich Malt

36.8

10.6%

5 kg

Weyermann - Caramunich Type 2

2.1%

5 kg

Weyermann - CaraAroma

140

2.1%

235 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	80 min	11.94	26.1%
350 g	Fuggles350 g Fuggles Hops	Leaf/Whole	4.5	Aroma at 95 °C	35 min	2.98	30.4%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Leaf/Whole	5	Aroma at 90 °C	20 min	3.46	43.5%
1,150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Magnum

Pellet

Boil

80 min

11.94

26.1%

350 g

Fuggles

Leaf/Whole

4.5

Aroma at 95 °C

35 min

2.98

30.4%

500 g

East Kent Goldings

Leaf/Whole

Aroma at 90 °C

20 min

3.46

43.5%

1,150 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	11.94	26.1%
350 g	Fuggles (Leaf/Whole) 350 g Fuggles (Leaf/Whole) Hops	2.98	30.4%
500 g	East Kent Goldings (Leaf/Whole)	3.46	43.5%
1,150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.45 L. Suggest reducing initial water volume to 45.4 L and adding 966.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 1246.5 L)	1275
Mash volume with grains (equipment estimates 1246.5 L)	1430.1
Grain absorption losses (steeping)	-235
Pre boil volume (equipment estimates 1011.5 L)	1040
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5.8
Post boil volume	1000
Going into fermentor	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1275
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.45 L. Suggest reducing initial water volume to 45.4 L and adding 966.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 1246.5 L)

1275

Mash volume with grains (equipment estimates 1246.5 L)

1430.1

Grain absorption losses (steeping)

-235

Pre boil volume (equipment estimates 1011.5 L)

1040

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5.8

Post boil volume

1000

Going into fermentor

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1275

Equipment Profile Used:

System Default