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ESB

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 23rd 2023
1.054
1.013
5.3%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 85.1%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 10.6%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 2.1%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 2.1%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 15 Boil 0 min 100%
2 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.71 L. Suggest reducing initial water volume to 45.4 L and adding 960.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1012.85 L 857.8
Strike water volume at mash thickness of 3.7 L/kg 857.8
Mash volume with grains 1012.9
Grain absorption losses -235
Remaining sparge water volume (equipment estimates 383.9 L) 418.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1040
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1000
Going into fermentor 1000
Total: 1275.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 0, SRM 8.77, Fermentables: (Pale Ale, Munich Malt, Caramunich Type 2, CaraAroma) Hops: (Magnum)
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  • Last Updated: 2023-10-23 09:19 UTC