Tomtestout - Beer Recipe - Brewer's Friend

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Tomtestout

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 23rd 2023
1.043
1.011
4.2%
48.8
38.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Weyermann - Pilsner3400 g Pilsner 36 1.5 72.3%
300 g Crisp Malting - Flaked Torrified Barley300 g Flaked Torrified Barley 37.7 2.06 6.4%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 6.4%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt kr 0.00 / g
kr 0.00 		32.66 450 6.4%
100 g Crisp Malting - Black100 g Black kr 0.00 / g
kr 0.00 		34.5 600 2.1%
300 g Weyermann - Acidulated300 g Acidulated kr 0.00 / kg
kr 0.00 		27 3.4 6.4%
4,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops kr 0.00 / g
kr 0.00 		Leaf/Whole 11.2 Boil 60 min 48.77 100%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Primary 0 min.
12 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 73C Strike 18 °C 66 °C 60 min
20 L 78C Sparge 66 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Tomtestout" Dry Stout beer recipe by Janne. All Grain, ABV 4.21%, IBU 48.77, SRM 38.71, Fermentables: ( Pilsner, Flaked Torrified Barley, Roasted Barley, Chocolate Malt, Black, Acidulated) Hops: (Target) Other: (Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-13 15:47 UTC