Tsuru #1 - Beer Recipe - Brewer's Friend

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Tsuru #1

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday October 23rd 2023
1.043
1.007
4.7%
22.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Rahr - White Wheat0.3 kg White Wheat 39.1 3.2 7.5%
1 kg Avangard - Pilsner1 kg Pilsner 37.3 1.7 24.8%
2.50 kg Avangard - Pale Ale Malt2.5 kg Pale Ale Malt 39 2 62.1%
0.23 kg Briess - LME Golden Light0.225 kg LME Golden Light - (late boil kettle addition) 35 4 5.6%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.09 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.47 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 154.7 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.1
Mash volume with grains (equipment estimates 37.5 L) 35.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 33.1  
Equipment Profile Used: System Default
"Tsuru #1" Blonde Ale beer recipe by Brewer #408574. BIAB, ABV 4.65%, IBU 22.57, SRM 3.11, Fermentables: (White Wheat, Pilsner, Pale Ale Malt, LME Golden Light) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 22:14 UTC