Wheat Base - Beer Recipe - Brewer's Friend

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Wheat Base

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.58 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 23rd 2023
1.056
1.012
5.7%
16.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 44.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 44.4%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 3.2%
248 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Liberty10 oz Liberty Hops Pellet 4 First Wort 0 min 8.08 23.8%
16 oz Liberty16 oz Liberty Hops Pellet 4 Whirlpool 0 min 2.4 38.1%
16 oz Belma16 oz Belma Hops Pellet 9.4 Whirlpool 0 min 5.63 38.1%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.08 gal (412.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.08 gal (364.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.84 gal (451.36 qt) 93 372  
Strike water volume at mash thickness of 1.5 qt/lb 93 372  
Mash volume with grains 112.84 451.4  
Grain absorption losses -31 -124  
Remaining sparge water volume (equipment estimates 41.33 g | 165.3 qt) 46.83 187.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.08 g | 412.3 qt) 108.58 434.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 104.2 416.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 139.83 559.3
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/weldwerks-hefeweizen-recipe/

Split batch into Hefe and Blueberry Wheat (2 boxes BB)

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  • Last Updated: 2023-12-01 05:04 UTC