Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 23rd 2023
1.052
1.009
5.7%
5.7
4.4
5.5
28.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White $ 1.14 / lb
$ 6.84 		39.1 2.5 45.3%
5 lb Avangard - Pilsner5 lb Pilsner $ 1.10 / lb
$ 5.49 		37.3 1.7 37.7%
16 oz Agave Nectar16 oz Agave Nectar - (late fermenter addition) 35 2 7.5%
12 oz Lime juice12 oz Lime juice - (late fermenter addition) 0.45 0 5.7%
4 oz Orange juice4 oz Orange juice - (late fermenter addition) 4.8 0 1.9%
4 oz Grapefruit4 oz Grapefruit - (late fermenter addition) 2.75 0 1.9%
212 oz / $ 12.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops $ 0.94 / oz
$ 0.47 		Pellet 8.4 Boil 10 min 5.68 100%
0.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Ascorbic Acid $ 2.99 / oz
$ 0.42 		Water Agt Mash 0 min.
1.93 ml Lactic acid - 88% / 22.125 Ounces $ 0.81 / oz
$ 0.05 		Water Agt Mash 0 min.
5 tsp BSG - Fermax Yeast Nutrient / 2.56418 Ounces $ 1.25 / oz
$ 1.04 		Other Boil 10 min.
1 each Whirlfloc / 15 Each $ 0.38 / each
$ 0.38 		Fining Boil 10 min.
0.75 oz Coriander Seed Spice Boil 5 min.
0.75 oz Sea salt Spice Boil 5 min.
2 oz Grapefruit Peel Flavor Whirlpool 3 days
5 oz Lime Zest Flavor Whirlpool 3 days
2 oz Orange Zest Flavor Whirlpool 3 days
2 oz Oak Chips $ 1.85 / oz
$ 3.70 		Flavor Secondary 3 days
0.75 oz Salt Water Agt Mash 1 hr.
$ 5.59
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 164 °F 152 °F 45 min
4.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.64 26.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.7 (~0.1 pH per 1mL)
Pitch one GoodBelly carton.
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer

Check pH until 3.0-3.5 (target ~3.2 for this one)

1L yeast starter (1L to 100g LDME)

Lightly crush coriander seeds in mortar and pestle

Add zest to fermentor after fermentation is nearly finished along with tequila soaked oak. Use reposada.

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  • Last Updated: 2023-11-23 16:56 UTC