FestBier - Wolfgang von Wolfhaus - Beer Recipe - Brewer's Friend

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FestBier - Wolfgang von Wolfhaus

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mattcolo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 23rd 2023
1.055
1.014
5.4%
23.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb German - Floor-Malted Bohemian Pilsner17.5 lb Floor-Malted Bohemian Pilsner 38 1.8 72.6%
4.40 lb Munich4.4 lb Munich 37 6 18.3%
2.20 lb American - Vienna2.2 lb Vienna 35 4 9.1%
24.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 14.48 50%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 20 min 8.77 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.0375 gal Strike 163 °F 151 °F 60 min
9.04 gal Fly Sparge 186 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.04 36.2  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.01 -12.1  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 17.26 69.1
Equipment Profile Used: System Default
"FestBier - Wolfgang von Wolfhaus" Festbier beer recipe by mattcolo. All Grain, ABV 5.41%, IBU 23.26, SRM 4.98, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Vienna) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Epsom Salt, Calcium Chloride (anhydrous), Campden Tablets)
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  • Last Updated: 2023-11-13 05:48 UTC