Empire strikes back dark ale - Beer Recipe - Brewer's Friend

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Empire strikes back dark ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 23rd 2023
1.052
1.009
5.6%
54.6
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
1 lb German - Carafa III1 lb Carafa III 32 535 8.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.3%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 9.6 Boil 60 min 16.02 6.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 9.6 Boil 20 min 14.55 10.3%
1 oz Citra1 oz Citra Hops Pellet 9.6 Boil 10 min 11.61 13.8%
1 oz Citra1 oz Citra Hops Pellet 9.6 Boil 5 min 6.39 13.8%
1 oz Citra1 oz Citra Hops Pellet 9.6 Whirlpool 5 min 5.99 13.8%
3 oz Citra3 oz Citra Hops Pellet 9.6 Dry Hop 3 days 41.4%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Empire strikes back dark ale" No Profile Selected beer recipe by Johhnyrotten. All Grain, ABV 5.6%, IBU 54.56, SRM 33.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa III, White Wheat, Munich - Light 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 01:56 UTC