McinTosh Cider with Grapes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McinTosh Cider with Grapes

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 23rd 2023
1.053
1.014
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Apple13 lb Apple 5.6 0 92.9%
16 oz Grape16 oz Grape 7.15 0 7.1%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Yeast Nutrient Fining Other 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.4 g | 5.6 qt) 0.65 2.6  
Volume increase from sugar/extract (early additions) 1.6 6.4  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.65 2.6
Equipment Profile Used: System Default
 
Notes

picked apples from parents tree.
added a cluster of grapes from jordan, super over ripe and juicy

Last Updated and Sharing
 
127
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 02:44 UTC