Blueberry Milkshake Wheat - Beer Recipe - Brewer's Friend

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Blueberry Milkshake Wheat

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corey Perry
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 22nd 2023
1.055
1.009
6.0%
19.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 lb Canada Malting - WHITE WHEAT MALT12.9 lb WHITE WHEAT MALT 38.1 3.5 62.3%
7.80 lb Canada Malting - CMC 2-ROW MALT7.8 lb CMC 2-ROW MALT 36 1.75 37.7%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.96 oz Huell Melon1.96 oz Huell Melon Hops Pellet 7.2 Boil 30 min 19.71 100%
1.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Lactose Water Agt Whirlpool 0 min.
1 gal blueberry Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Strike 70 °C 65 °C 60 min
21.1 L Sparge -- 75 °C --
Starting Mash Thickness: 2.69 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.3
Mash volume with grains 31.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 31 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 56.3  
Equipment Profile Used: System Default
 
Notes

Add 1 Gallon of blueberries in secondary for 5 days.

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  • Last Updated: 2023-10-23 00:28 UTC