The Western Mild Ale - Beer Recipe - Brewer's Friend

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The Western Mild Ale

129 calories 11.6 g 440 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 440ml)
Carbs: 11.6 g (Per 440ml)
Created: Sunday October 22nd 2023
1.032
1.006
3.5%
14.6
20.7
n/a
59.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Maris Otter pale1200 g Maris Otter pale R 39.00 / kg
R 46.80 		38 2.4 80%
75 g Simpsons - Crystal Medium75 g Crystal Medium R 43.00 / kg
R 3.23 		33 65.01 5%
75 g Simpsons - Chocolate Malt75 g Chocolate Malt R 43.00 / kg
R 3.23 		31.7 444 5%
75 g Simpsons - Brown Malt75 g Brown Malt R 43.00 / kg
R 3.23 		32 187.93 5%
75 g Rolled Oats75 g Rolled Oats 33 2.2 5%
1,500 g / R 56.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 g southern brewer2.3 g southern brewer Hops R 0.40 / g
R 0.92 		Pellet 10.5 Boil 60 min 7.18 31.9%
2.40 g southern brewer2.4 g southern brewer Hops R 0.40 / g
R 0.96 		Pellet 10.5 Boil 20 min 4.54 33.3%
2.50 g southern brewer2.5 g southern brewer Hops R 0.40 / g
R 1.00 		Pellet 10.5 Boil 10 min 2.83 34.7%
7.20 g / R 2.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 L Infusion 73.2 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 11.5
Mash volume with grains (equipment estimates 17.2 L) 12.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

2.75 L/KG
5.06 L strike at 73.2
Mash at 66C

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  • Last Updated: 2023-10-22 20:29 UTC