SMaSh Blonde Ale
152 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.20 kg |
Weyermann - Pale Ale2.2 kg Pale Ale |
|
39 |
2.3 |
100% |
2.20 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.2 L)
|
17.2 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
10.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor
|
10 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"SMaSh Blonde Ale" Blonde Ale beer recipe by Marcos Matricardi. All Grain, ABV 5.33%, IBU 16.22, SRM 4.01, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-24 19:36 UTC