English ESB - Beer Recipe - Brewer's Friend

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English ESB

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 22nd 2023
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1.054
1.017
4.9%
44.1
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops Pellet 5.4 Boil 60 min 31.83 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 11.31 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.98 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Suffolk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 16 33 21 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"English ESB" Strong Bitter beer recipe by Brewer #68769. All Grain, ABV 4.85%, IBU 44.12, SRM 11.17, Fermentables: (Maris Otter Pale, Crystal Medium) Hops: (Williamette, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 12:56 UTC