119 Pico_Fruty Pebbles NEIPA - Beer Recipe - Brewer's Friend

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119 Pico_Fruty Pebbles NEIPA

196 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.375 gallons
Post Boil Size: 1.375 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Nick's Homebrew
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 22nd 2023
1.060
1.009
6.6%
46.9
4.8
5.3
2.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 47.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 23.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 6%
15 oz US - Fruity Pebbles15 oz US - Fruity Pebbles 38 0 22.4%
4.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces Hops $ 1.25 / oz
$ 0.63 		Pellet 14.1 Boil 5 min 13.33 10%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 11.82 10%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces Hops $ 1.25 / oz
$ 0.63 		Pellet 14.1 Whirlpool at 170 °F 30 min 11.52 10%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.21 10%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) 2 days 15%
0.75 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces0.75 oz Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces Hops $ 1.25 / oz
$ 0.94 		Pellet 14.1 Dry Hop (High Krausen) 2 days 15%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 15%
0.75 oz Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 2 days 15%
5 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
- House Blend #3
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.375 gal Mash Infusion 154 °F 154 °F 60 min
Mash Out Infusion 154 °F 176 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.94 g | 11.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.48 9.9  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.16 g | 8.7 qt) 1.38 5.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 1.38 5.5  
Total: 2.15 8.6
Equipment Profile Used: System Default
 
Notes

PicoBrew Pro instructions: Pico_Breakfast NEIPA

Collect and treat 1.375 gallons of water.

Brew day:
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.

~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

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  • Last Updated: 2024-07-02 17:02 UTC