Ryepa 3
184 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Mecca Grade - Lamonta13 lb Lamonta |
$ 2.29 / lb
$ 29.77 |
32 |
3 |
92.9% |
1 lb |
Mecca Grade - Rimrock1 lb Rimrock |
$ 3.49 / lb
$ 3.49 |
35 |
6 |
7.1% |
14 lbs / $ 33.26
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
1:1 distilled to bewa
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.5 |
22
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Ryepa 3" Specialty IPA: Belgian IPA beer recipe by Tim Twobottles. All Grain, ABV 5.99%, IBU 87.66, SRM 5.94, Fermentables: (Lamonta, Rimrock) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 17:36 UTC