Ryepa 3 - Beer Recipe - Brewer's Friend

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Ryepa 3

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 22nd 2023
1.056
1.011
6.0%
87.7
5.9
n/a
41.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta13 lb Lamonta $ 2.29 / lb
$ 29.77 		32 3 92.9%
1 lb Mecca Grade - Rimrock1 lb Rimrock $ 3.49 / lb
$ 3.49 		35 6 7.1%
14 lbs / $ 33.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 45 min 38.83 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Boil 35 min 33.5 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 1.56 / oz
$ 1.56 		Pellet 13.6 Boil 10 min 15.33 33.3%
3 oz / $ 5.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Ryepa 3" Specialty IPA: Belgian IPA beer recipe by Tim Twobottles. All Grain, ABV 5.99%, IBU 87.66, SRM 5.94, Fermentables: (Lamonta, Rimrock) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 17:36 UTC