Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

304 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 24.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday October 22nd 2023
1.091
1.023
8.9%
0.0
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Rahr - Standard 2-Row65 lb Standard 2-Row 36.8 1.8 78.5%
3.50 lb United Kingdom - Pale Chocolate3.5 lb Pale Chocolate 33 207 4.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.4%
2 lb German - CaraHell2 lb CaraHell 34 11 2.4%
6.25 lb Flaked Oats6.25 lb Flaked Oats 33 2.2 7.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.6%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.2%
82.75 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.5 gal (98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.5 gal (50 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.65 gal (150.61 qt). Suggest reducing initial water volume to 5.38 gal (21.52 qt) and adding 25.65 gal (102.61 qt) sparge/top-off. 31.03 124.1  
Strike water volume at mash thickness of 1.5 qt/lb 31.03 124.1  
Mash volume with grains 37.65 150.6  
Grain absorption losses -10.34 -41.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 24.5 98  
Boil off losses -1.5 -6  
Post boil volume 23 92  
Estimated amount in fermentor 23 92  
Total: 35.09 140.4
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Dburrows. All Grain, ABV 8.94%, IBU 0, SRM 37.37, Fermentables: (Standard 2-Row, Pale Chocolate, Caramel / Crystal 120L, CaraHell, Flaked Oats, Roasted Barley, Blackprinz)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 16:46 UTC