Riptide Stout - Beer Recipe - Brewer's Friend

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Riptide Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday October 22nd 2023
1.086
1.022
8.4%
72.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 52.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 26.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Carafa III6 oz Carafa III 32 535 3.3%
10 oz Proximity - Malted Oats10 oz Malted Oats 29.9 2.5 5.5%
10 oz American - Chocolate10 oz Chocolate 29 350 5.5%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 43.16 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.9 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 2 min 2.11 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.97 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.21 24.8  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Riptide Stout" Dry Stout beer recipe by thedanbob. Extract, ABV 8.35%, IBU 72.14, SRM 36.44, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Dark) Steeping Grains: (Carafa III, Malted Oats, Chocolate, Wheat Malt) Hops: (Galena, Columbus, Cascade)
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  • Last Updated: 2023-10-29 20:13 UTC