PNW IPA 1 - Beer Recipe - Brewer's Friend

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PNW IPA 1

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday October 22nd 2023
1.078
1.018
7.9%
47.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pale Ale8 lb DME Pale Ale 45 6 80%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.55 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.33 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.85 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Boil 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
9.13 ml Phosphoric acid Water Agt Mash 1 hr.
2.75 ml Phosphoric acid Water Agt Sparge 1 hr.
2.25 tsp Bread Yeast Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Santa Cruz Westside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 75 115 50
Balanced between Santa Cruz profile and Light and Hoppy Profile
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sous vide Infusion 150 °F 150 °F 60 min
0.5 gal Sparge 175 °F 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.31 25.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"PNW IPA 1" American IPA beer recipe by Tim Hamersly. Extract, ABV 7.9%, IBU 47.73, SRM 7.2, Fermentables: (DME Pale Ale) Steeping Grains: (Wheat Malt, Red, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Whirlfloc, Campden Tablets, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Bread Yeast)
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  • Last Updated: 2024-08-13 22:25 UTC